幼儿英语教育so easy期末答案

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l. Listening ComprehensionSection A

Directions: In Section A, you will hear ten short conversations between two speakers.Atthe end of each conversation, a question will be asked about what was said.The conversations andthe questions will be spoken only once.After you hear a conversation and the question about it,read the four possible answers on your paper, and decide which one is the best answer to thequestion you have heard.

1.A.Blue.B. Green.C. Yellow.D. Purple.2.A.7:15.B.7:45.C.8:00.D.8:15. 3.A. In a restaurant.B.At the man’s house.C.In a supermarket. D. In the hospital.4.A. The CEO won’ t be free at that time.B.The lecture hall isn’ t big enough.

C.The equipment in the lecture hall is out of order.D.The lecture hall is not reserved early enough. 5.A.An athlete.B.A fitness instructor. C.A mechanic. D.A medical doctor.

6.A.Take a deep breath.B.Take some aspirin. C. See a doctor.D. Drive to the hospital.

7.A.The man shouldn't order food in such awful weather. B.The delay of the delivery is caused by the awful weather.C.There is a problem with the policy of food delivery. D.The man should have his delivery fee returned.


8.A. Having an outing.B.Ordering various drinks.C.Preparing for a party.D.Choosing suitable drinks.

9.A.Thoughtful.B.Terrified.C.Apologetic. D. Annoyed.10.A. He followed his grandmother' s steps of cooking.B.He has a great talent for cooking.

C.He is a green hand in cooking.

D.He improved the dish of his grandmother.Section B

Directions: ln Section B, you will hear two passages and a longer conversation, and you willbe asked several questions on each of the passages and the conversation. The passages and theconversation will be read twice, but the question will be spoken only once. When you hear aquestion, read the four possible answers on your paper and decide which one is the best answer tothe question you have heard.

Questions 11 through 13 are based on the following lecture.11.A. Literature.B.Business.C. Cooking. D. History.

12.A.Christopher Columbus.B.People in Mexico.C.Hernando Cortez.D. Daniel Peter.

13.A.The development of chocolate.B.The introduction of Cortez.C.The contributions of Columbus.D.The usage of cocoa beans.Questions 14 through 16 are based on the following passage.14.A.Les Misreables.B. Red.


C.My Week with Marilyn. D. The Theory of Everything.15.A. He rose to fame overnight.

B.He has been a household name.

C.He was recommended by Prince Harry.D.He first appeared in a stage play in 2004.16.A. His small brown spots on the face. B. His graduation from famous schools. C.His remarkable gift for performing on stage. D.His involvement in various styles of performance.

Questions 17 through 20 are based on the following conversation. 17.A.A chef tends to work at entry level jobs.

B.A chef works in a non-professional setting.C.A chef has the ability to create the recipe.D.A chef is as professional as a cook. 18.A. He received the training in the culinary (烹饪) school. B. He stuck to the traditional recipe without any change. C.He had a natural skill in cooking the cuisine. D.His latest book was on the list of NYT bestseller list.

19.A. Make some easy dishes like chopping vegetables.B.Cook with the accurate measurement and no spice.C. Make an efficient and delicate cooking.

D.Cook with creativity and passion.

20.A. Working as a chef.B. Dos and don’ts about a chef.c. Tips for cooking. D.Recommendation of a bestseller.

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