民航服务英语口语教程教案unit 10-2

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《英语口语》授课教案

章节 课题 授课类型

理论

Unit 10 Dinner Service 授课时间

2018年5月18日

课次序号 学时数

20 2

教学目标

重点难点

Teaching objectives:

1. To know the specifications and requirement for cabin catering service in different cabin class.

2. To get quite familiar with different variety of meals and drinks for the passengers in different cabin class.

3. To know it is necessary to prepare special meals for Moslem and vegetarians.

Teaching key points：

1. Key words and expressions.

2. To master the communicative functions in English in this unit for serving meals and drinks on board. Teaching difficult points： 1. Key words and expressions.

2. To master the communicative functions in English in this unit for serving meals and drinks on board.

multimedia

1. Review the new words and terms in unit 10

I. Review the new words and terms in unit 10 (15 mins)

[Activity：T asks questions and Ss answer.]

II. Dialogues (35 mins)

Step1. Listen to the recording of the dialogues twice, then T asks Ss the main idea of the dialogues. (13 mins)

Step2. T explains the difficult points of each dialogue; T lets Ss do exercise 1; T and Ss summarize the general meaning of the structures in each dialogue together. (12 mins)

Step3. Ss role-play each dialogue and T corrects the wrong pronunciation. (10 mins)

Ⅲ. Exercise 4(15 mins)

Step1. T lets Ss do exercise by themselves.(5 mins) Step2. Check the answers. (5 mins)

Step3. Ss role-play each dialogue and T corrects the wrong pronunciation. (5 mins)

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教 具

复习与导入

教 学 过 程

教学内容与方法








IV. Exercise 7 (20 mins)

Step1. T explains each situation and gives Ss time to prepare dialogues. (10 mins)

Step2. Ss show their dialogues and T corrects the inaccurate points. (10 mins)

V. Summary(2 mins)

1. We have learnt how to serve dinner.

Ⅵ. Assignments (3 mins)

1. Review the key sentences used in dinner service; 2. Preview the new words and terms in unit 11.

Blackboard design

Unit 10 Dinner Service



Ⅰ. Review Ⅱ. Dialogues Ⅲ. Exercise 4 IV. Exercise 7 V. Summary Ⅵ. Assignments

课堂

1. We have learnt how to serve dinner.

总结

布置1. Review the key sentences used in dinner service; 作业 2. Preview the new words and terms in unit 11.

（包括教学心得、存在问题及改进构思）

教学反思



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