介绍中国四大菜系英语口语对话

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周：In China,there are so many delicious foods.Here we just talk about the four great

traditions of Chinese cuisine.do you know where did they come from? 张: Iknow it. They came from Sichuan, Guangdong, jiangsu, shangdong provinces. 周: good. What is the most famous and favorite dish in Chongqing?

高: oh, it is Hot pot. Chongqing local people consider the hot pot a local specialty,

which is noted for its peppery and hot taste.Hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. do you likespicy？ 周: yes, I like spicy, and I like Sichuan cuisine.it is famous for its spicy and hot food.

It's hotter than other food. it is based on a wide range of seasonings and varied, diverse cuisine, refreshing taste醇浓both to take advantage of that hot, 汪: yes. sichuan cuisine really very good.What is really special about Sichuan cuisine

is the use of Chinese prickly ash seeds,the taste of which leaves a feeling of numbness on your tongue and mouth. 高: what’s your favourite dish?

汪:oh, I like spicy tofu. It is one of the most famous dishes from Sichuan cuisine. The

dish features the trademark “hot” spiciness along with the charateristicially tongue-numbing nature of Sichuan’s flavourful food. 高：how about you,B?

周:I like gongbao chicken.The famous chicken-with-peanuts dish from Sichuan, now

loved all over China. I think it is my favorite Chinese dish! Still, not easy to get those flavours right - it should be spicy, hot, numbing, garlicky , gingery and sweet, all at the same time!

王: oh ,sichuan cuisine is too spicy for me. I like a little light food. Zhejiang cuisine is

light and exquisite, and is typical of food form along the lower Yangtze river. One famous dish is west lake vinegar fish, which looks pretty and has the delicate refreshing flavors of nature.

刘: I know another famous dish in zhengjiang cuisine. It is called dongpo meat. This

dish of streaky pork is prepared over a slow fire where the big chunks of pork are braised with green onion, ginger, cooking wine, soy sauce, and suger. Thefinished dish is bright red in color and the meat is tender and juicy.

王, you are form Shandong province. Cloud you give us an introduction of Shandong

cuisine?






张: ok, Shandong cuisine is clear, pure and not greasy. Shallot and garlic are usually

used as seasonings so Shandong dishes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong.

刘: I have been to Shandong. Shandong's most famous dish is the Sweat and Sour

Carp. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer.

高：at last, I will talk about Guangzhou cuisine, it features light and fresh with a clear

and fragrant smell. Light foods are served in summer and autumn, and strong foods in winter and spring.

张：by the way, When you are in guangzhou. You cannot miss the nutritious and

healthy slow-cooked soup, which takes five or six hours to cook.

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