茶的分类英文版

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Green Tea(绿茶)

Green tea is also called unfermented tea. It is made with the new shoots of appropriate tea trees as raw materials, by applying the typical techniques of inactivation, rolling and drying. According to the drying and inactivation techniques, it is sub-divided into stir-fried green tea, roasted green tea, sun-dried green tea and steamed green tea. Green tea has the characteristics of "green leaves in a clear soup with a strong astringent taste ". It is the tea category with the longest history (more than 3,000 years) and also the one has the largest output in China. . Famous green teas include: West Lake Dragon Well Tea, Xinyang Maojian Tea and Biluochun Tea

Black Tea(hongcha 红茶)

Red Tea is also called fermented tea. Only the new shoots of tea leaves are suitable for use as the raw material for making this tea. It is exquisitely made through the typical technical processes of wilting, rolling, fermentation and drying. Its infusion is mainly red in tone. Hence what is known as black tea elsewhere is known as red tea in China.. Famous red teas include: ：武夷山正山小种 , 福安功夫black tea, ,滇虹black Tea, Yixing 宜兴black Tea, and Qimen祁门 black Tea.

Wulong(Oolong) Tea(乌龙茶,半发酵茶)

Wulong (Oolong) Tea is also called blue tea, and is an unfermented tea. It is a tea category with some unique and distinctive characteristics. Wulong tea, as a blend of green tea and red tea, has qualities of both green tea and red tea. It not only has the thick and fresh flavor of red tea, but also has the pleasant fragrance of green tea.

White Tea(白茶)

White tea is uncured, unfermented, fast-dried green tea. It is a specialty of Fujian province. It got its name from the recourse of poor Chinese of offering boiled water to guests if they didn't have any tea, which they called "white tea" (the word for white can mean plain in Chinese). Thus they would save face and come across as routinely hospitable. As might be imagined white tea is lighter in color and flavor than other teas. . Famous white teas include: 白毫银针Baihao Yinzhen (Baihao i 3 s a place name while Yinzhen means Silver Needle) and 白牡丹Bai Mudan (White Peony).

Yellow Tea(黄茶)

Yellow Tea is produced by letting damp tea leaves naturally turn yellow. It has an original smell, which could be mistaken for red tea if it is cured with herbs, but its taste is most similar to green and white teas. Yellow Tea is also a term used to describe the top-quality tea served to the emperor, because the imperial color has traditionally been yellow. Famous yellow teas include: 君山银针Junshan Yinzhen, 蒙顶黄芽Mengding Huangya, and Dayeqing.


Reprocessed Tea

Tea products which are made by taking teas from the categories above as materials and reprocessing them, is called reprocessed tea. The product range includes scented tea花茶, pressed tea紧压茶, instant tea速溶茶, extracted tea提取的茶, fruit tea水果茶, medicinal tea药用茶and health tea保健茶, which have a variety of flavors and effects.

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