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咖啡厅菜单 Café Menu
中餐食品
Chinese Food
草原风味
Grassland Flavor 牧区手扒肉
Mongolian Boiled Mutton 蒙古菜
Mongolian Vegetable 炒米
Mongolian Millet 奶豆腐 Cheese 奶皮
Skin of Cheese 蒙古果子
Char Kway Teow
地方特色
Local Specialties 自制红肠
Chef’s Sausage 鄂尔多斯卤牛肉 Erdos Marinated Beef 广式烧鸭
Guangzhou Roasted Duck 嘎查豉豆角
Gacha Fired Kidney Bean with Black Bean Sauce 山椒木耳
Fried Black Fungus and Wild Chill 大拌时蔬菜
Pickled Assorted Vegetables 爽口泡菜
Chinese Kimchee 韩式泡菜
Korea Kimchee 卤水花生
Marinated Peanuts 芥菜丝
Preserved Mustard Leaf
热菜
Hot Dishes 腰果青虾球
Fried Cashew and Shrimp Ball 姜葱局蟹
Baked Crab with Shallot and Ginger 香辣带鱼
Spicy Belt Fish 杭椒牛柳
Fried Beef Tenderloin with Green Chill 大葱爆牛肉
Wok-Fried Pork with Leek 煎血肠
Pan-Fried Blood Sausage 腊肉苦瓜
Fried Preserved Meat with Balsam Pear 过油肉土豆片
Fried Potatoes and Pork 双菇菜芯
Fried Double Mushrooms and Small Cabbage 白灼时蔬
Braised Vegetables 清炒土豆丝
Fried Potato Slices 汤 Soup
天天靓例汤 Daily Soup 紫菜蛋花汤
Seaweed and Egg Soup 肉丝榨菜汤
Shredded Pork and Pickle Soup 西红柿鸡蛋汤
Egg and Tomato Soup
特色碟饭:3种(全要)
Characteristic Rice in Plate: Three Kinds
主食杂粮:8种(全要)
Main Dish and Corn:Eight Kinds
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