Wuliu Fish

【#第一文档网# 导语】以下是®第一文档网的小编为您整理的《Wuliu Fish》，欢迎阅读！

Wuliu Fish

(Wuliu Yu)

【期刊名称】《今日中国：英文版》 【年(卷),期】2005(54)8

【摘 要】Gut the fish, and remove gills and fins. Rinse. Make diagonal cuts on the surface, and place in boiling water with chopped scallions. ginger, cooking wine and salt. Simmer until the meat turns white. Remove from water to a plate. Heat oil in a wok and add shredded scallions, ginger, garlic, winter mushrooms and pepper. Stir fry until almost cooked. Add water, sugar, vinegar, cooking wine, and soy sauce. Thicken with cornstarch. Then add a few drops of hot oil, and mix. Pour the mixture over the fish, sprinkle with coriander and serve. 【总页数】1页(P59-59)

【关键词】烹饪技术;制作材料;美食学;“乌溜鱼” 【作 者】(Wuliu Yu) 【作者单位】 【正文语种】中 文 【中图分类】TS971 【相关文献】


1.Cooking Class： Wuliu Fish [J],

2.Biomarker evidence for biotic and environmental change across the Cambrian Series 2-Series 3 boundary at the Wuliu- Zengjiayan section, Guizhou, China [J], WANG ChunJiang;ZHAO YuanLong;PENG Jin;YANG XinLian;BAI Jie;LIU Yue;CHEN Tao;;;;;;;;;;;;;;;;;;

3.在小学英语绘本教学中培养学生思维品质的实践——以英语绘本Fish is Fish教学为例 [J], 俞健

4.Optimum Fish for Fish Glue Processing for Fish Skin Value Added and the Glue Character [J], K. Boonprab; J. Satiankomsorakrai and N. Khamthong 5.Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color [J], Qiuhong Liao;Chao Wei;Ying Li;Lin’an Guo;Huaxue Ouyang

因版权原因，仅展示原文概要，查看原文内容请购买

本文来源：https://www.dy1993.cn/M03K.html